Rachael Ray Cookware - Your Partner in Great Cooking

This time I'll be sharing with you the steps on how to create the very tasty Filipino Embutido, which is perhaps deemed as the most delicious among all kinds of embutidos or enchidos throughout the globe. Using Rachael Ray Cookware, make this Filipino Embutido yourself, and after your first bite, be the judge and you will certainly know that I am not merely bluffing when I had claimed earlier that this is "the best Embutido" when it comes to great taste and source of good nutrition.

Before presenting the procedure on how to prepare the Filipino Embutido, have your Rachael Ray cookware set first on your table as I am pretty sure that you will get right away all the ingredients for this Embutido even before reading the third step.

Most people believe that making an Embutido is rather an intricate process and is costly. But in truth, it is very easy to prepare because the ingredients you will use are available in the market where you typically buy your provisions. Below is a list of comprehensible steps in making a scrumptious Embutido that your family will surely crave for.

Procedure in making the delectable Filipino Embutido:

1. Have all your Rachael Ray Cookware set on your table. This will be very necessary as it has been a prevalent belief in the place of origin of this Embutido that when you get the wrong cookware, your food preparations will never be good.

2. Have the following ingredients prepared:

• 2 kilos Ground meat (pork/beef)
• Spices including: 1 clove garlic, 2 onions, 1 bell pepper, black pepper,
• 1 150 grams cheese
• Cream
• 1 kilo of carrots
• 1 cup of sugar
• 1 tbs salt
• Beef broth cubes
• ½ tbs crushed pickles
• 5 eggs

3. Wash the ground meat and let it dry naturally. Afterwards, place it inside the Rachael Ray bowl.

4. Grind the carrots together with the garlic, onion, and bell pepper. Place the hodgepodge into the same bowl with the meat. Then mix it.

5. Chop the cheese and the broth cubes and sprinkle it inside the bowl. You will have to mix it well after you have added the fresh eggs.

6. Then add the cream, salt, and some cornstarch.

7. Mix it well until such time wherein the cheese and the broth cubes have been perfectly melted.

8. Store the Embutido mixture inside the refrigerator for half an hour.

9. Get the mixture from the refrigerator and then make 15 wrappings of the mixture using aluminum foil.

10. Place the mixture inside the steamer and then steam it for about forty minutes.

11. After forty minutes, open the lid of the steamer and have it cooled off by natural air.

See! That is how simple it is to prepare your own Filipino Embutido. It is really great for all occasions or just for ordinary days. Plus, it is a good source of vitamins that will surely nourish your family.

It can also be a good alternative for burgers and pizzas while watching televisions or having a family picnic.

You will really enjoy cooking with the best Rachael Ray Cookware, and also learn new great recipes with Rachael Ray Cookbooks